Your ultimate online destination for all things Cebuano cuisine — from heirloom recipes and street food adventures to the stories behind every sizzling, savory, and sweet bite.

We’re a group of passionate foodies from Cebu, brought together by our shared love for the rich flavors, deep traditions, and vibrant culture that define Bisaya food. Whether it’s the smoky aroma of lechon, the comforting warmth of utan bisaya, or the bold kick of lanshiao, we believe Cebuano dishes deserve a spot on every Filipino table — and beyond.

Our mission?
To celebrate and preserve the culinary heritage of Cebu, while also exploring how it continues to evolve in modern kitchens and local eateries. Through honest food reviews, tried-and-tested recipes, and feature stories of home cooks and local food heroes, we aim to inspire a deeper appreciation of our roots — one plate at a time.

So whether you’re a local looking for nostalgia or a curious foodie ready to explore Cebu’s unique flavors. Let’s eat and rediscover what makes Cebuano food truly world-class.