Lanshiao: A Bold Mix of Controversial Ingredients in Cebu’s Culinary Scene

Lanshiao is a dish that sparks debate across Cebu’s food scene. Known for its controversial ingredients, which include beef or goat genitals, this rich, savory broth is believed to have health benefits, such as boosting vitality and stamina. While some embrace its unique flavors and cultural significance, others find the dish off-putting due to its unconventional nature. Originating from Chinese-Filipino culinary traditions, Lanshiao is a true testament to Cebu’s adventurous approach to food. Despite its polarizing ingredients, it remains a must-try for those daring enough to experience Cebu’s fearless food culture. Whether you’re curious about its health claims or intrigued by its bold flavors, Lanshiao offers a one-of-a-kind taste of Cebu.