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Filipino Spaghetti: Sweet, Savory, and Full of Filipino Flair
Filipino Spaghetti is a beloved dish that blends sweet and savory flavors, making it a standout in Filipino cuisine. Unlike its Italian counterpart, it features a sweet tomato sauce with banana ketchup, and is often topped with hotdogs and ground meat. This unique twist reflects the Philippines’ ability to blend foreign influences with local ingredients,…
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Cebu’s Siomai: A Flavorful Link Between Chinese Heritage and Cebuano Cuisine
Cebu’s Siomai is a beloved snack that bridges the rich cultural influence of Chinese immigrants with the local flavors of the island. These savory steamed dumplings, typically filled with a mix of pork, shrimp, or beef, have become a staple in Cebuano street food culture, often enjoyed with a tangy dipping sauce that adds the…
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Lechon: The Heart and Soul of Cebuano Cuisine
Cebu’s Lechon is more than just a dish—it’s a symbol of celebration, heritage, and pride for the people of Cebu. This iconic roasted pig, with its tender, juicy meat and perfectly crispy skin, has become a cornerstone of Filipino cuisine, particularly in Cebu. The dish is often served during festivals, weddings, and special occasions, where…
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